Menues
Enjoy your meal!
All menues with pre order 1 week before for at least 10 persons.
Enjoy your meal!
Menue with meat and fish
Tomatosoup
served with freh basil
Tranché from calfback
with seasonal variation of vegetables and dauphinepotatoes
Homemade choclatecake
with hot cherrys
€ 43,00
Consummé double
from beef
Tranché from roastbeef- served medium rare
on sauce bernaise with young porreé and
fried oyster mushrooms with mashed lemon-potatoes
Vanilla Panna Cotta
on a ragout of wild berrys
€ 46,00
Carpaccio from beetroot
with baked goatcheese and salad from fresh spinach
Quailcremésoup
Gently fried steak from calfback under a herbcrust on an edelflower-jelly
served with springvegetables and asparagusgratiné
Appletarte
on calvados-sabayonne
€ 48,00
Grilled scallop on fennel
with a pommergrante salad
Salad from watercress
with a bacon-potato dressing
Variation of stewed beef cheeckies
and leg of rabbit on barolo jelly
with mushrooms and mashed spinach-potato
Lemonparfait
on caipirinha jelly
€ 49,00
Octopus in chablis jelly
with artichokes and bean seeds
Chickpea soup
Filet from sea bass
served with fennel and tomato-gnocchis
Filet from bison on red wine jelly
with red onions and dauphinepotatoes
Choclatetimbale
on a bloody orange sorbet
Cheese variaton
€ 68,00
Vensionmenue
Consummé from vension
with homemade herb dumplings
Back from deer fried "Baden Baden"
served on a gin-cream-sauce
with pear filled with cranberries, variation of mushrooms, young vegetables and homemade butterdumplings
Vanillamousse
with hot raspberries
€ 58,00
Fishmenue
Seafood in "riesling"jelly
with marinated scallop and tatar from tuna
Lobstermousselinesoup
with fried king prawn
Hot smooked brook trout
with horseradish and salmon caviar served with warm cucumber salad
Strawberry Panna Cotta
on vanillamousseline
€ 54,50
Vegetarian menue
Herbal soup
with Broccoli
In honey baked sheep`s milk cheese
with brioche
Penne
with ricotta and pesto
Chocolate and sweet chestnut cake
with filets of oranges
€ 32,00
Almond vegetable soup
Carpaccio of celeriac
with honey - melon - dressing
Beluga lentils - spinach - hash browns
with tomato chutney
Exotic fruit salad
€ 36,00
Salad of beluga lentils
Consommé of leek
with asparagus dumplings
Spanish pepper filled with cous cous and raisins
served on spinach
Salad of figs
€ 36,50
Soup of Carrot and Ginger
Grilled cherry tomatos
with avocadomousse and Balsamico
Cous Cous
with asparagus and pomegranate
Variation of pineapple
€ 38,50
Gerneral Informations
All prices including service and VAT.
Our service team will be happy to advice you with the incredients in case of intolerances and allergies!
(1) with preservative
(2) with flavour anhancers
(4) with dye
(5) with phosphate